In addition to treating diseases such as dysentery, measles, enlarged liver and spleen and urinary tract infections, saffron helps in normal digestion of food, strengthens the stomach and anti-flatulence.1. Saffron, a powerful antioxidantSaffron contains significant amounts of plant compounds ...
95% of the world's "red gold" saffron is planted and exported in Iran. Saffron with amazing properties is traditionally grown in Khorasan province, a region in northeastern Iran with ideal subtropical climates with mild winters and hot and dry summers. ...
Some people use saffron directly on the scalp to remove thinning hair. In Germany, saffron is used as a sedative, to treat stomach, abdominal and asthma pain. Therefore, saffron is used in the pharmaceutical industry. Dried red stigmas are the ...
Consumption of three grams of saffron per month is suitable for each person, and using more than five grams of saffron in one meal causes side effects such as dizziness, decreased heart rate and nausea.Excessive consumption of saffron lowers ...
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